Wellness Corner

Nutrition plays a very important role during and after cancer treatment. Cancer dietitian Julie Lanford provides practical tips on what may be the best choices for you during treatment, and how to maintain a healthy diet when treatment is over.

Two integrative medicine experts explain the benefits of yoga practice for patients with cancer and their caregivers.

Herbs and supplements have properties that can interact with your cancer treatment, so it is important to talk to your care team about which herbs and supplements may be right for you.

March is National Nutrition Month! Jennifer Redlich, RD, LDN, offers some readily available cancer-preventing foods you don’t want to overlook on your next trip to the supermarket.

Results of a new study published in Nature suggest that avoiding a protein called asparagine, may help to prevent the spreading of triple-negative breast cancer to other organs in the body.

Oncology Nurse Deborah Gomer shares her insights about the challenges of staying hydrated during cancer treatment and offers a recipe for making your own healthy alternative to energy drinks.

A cancer diagnosis affects families, friends, and sometimes whole communities. One way for a person to support their loved ones is to take stress out of their life by cooking meals for them. Cancer treatments can affect the way that people perceive food, so here is a guide to help you create tasty meals for people dealing with cancer.

When diagnosed with cancer, it is important to focus on your entire well-being in addition to treating the cancer. Part of focusing on overall health includes taking a deep look at nutrition. Here are 10 tips on how to combat malnutrition during cancer treatment.

Chef Ryan Callahan shares tips and techniques to make your holiday season flavorful for everyone.