Nutrition & Cancer

A dietitian offers tips to help patients with lung cancer make better dietary choices during their cancer treatment and beyond.

From well-intentioned friends and family members who share the latest rumor about cancer and nutrition to the crazy headlines on social media that are full of misinformation, people with cancer are barraged with advice—much of it bad. Registered Dietitian Julie Lanford busts 5 of those myths.

Even modest changes in diet and lifestyle can have a significant effect on patient outcomes. Patients should consume lean protein with every meal.

Fatigue is a common complaint of people facing cancer that can affect them during and after treatment. Registered Dietitian Julie Lanford provides tips on energy-boosting foods and simple nourishment ideas to help combat fatigue during cancer.

Nutrition plays a very important role during and after cancer treatment. Cancer dietitian Julie Lanford provides practical tips on what may be the best choices for you during treatment, and how to maintain a healthy diet when treatment is over.

The American Cancer Society guidelines recommend that survivors engage in physical activity at least 150 minutes a week, and follow diets rich in vegetables, fruits, and whole grains, limiting red and processed meats.

A new law in California revives the debate about coffee and cancer. However, according to the American Institute for Cancer Research, hundreds of studies show that coffee doesn’t cause cancer in humans.