Nutrition & Cancer

Based on current and evolving scientific evidence, the cancer prevention guidelines have been shifting from a nutrient-centric approach to a more holistic approach of diet that is characterized as dietary patterns.

Combating malnutrition should be at the forefront of cancer care, as studies have shown that up to 80% of patients with cancer are malnourished at some point during their treatment. Dr. Spees describes a new clinical trial focused on improving the nutrition of patients with lung cancer.

Maintaining good nutrition is especially important for children and young people who are still growing and developing. These recommendations will help them stay healthy and maintain good appetite while fighting cancer.

“Because gastric cancers involve the digestive system, following a healthy diet is especially important for patients with this type of cancer,” says Martha Raymond, Founding Executive Director of the GI Cancers Alliance.

Arming yourself with a healthy diet during and after cancer treatment can optimize healing and improve your quality of life.

Oncology nutritionist Julie Lanford presents nutrition tips for patients with lung cancer, advocating for a health plan to combat unintentional weight loss and managing poor appetite.

Registered dietitian Julie Lanford offers patients with cancer key points for a nourishing diet and maintaining good health while social distancing.

Oncology dietitian Julie Lanford offers tips on how to reduce the risk of colon cancer, as well as strategies for survivors during and after cancer treatment.

Cancer Dietitian Julie Langford suggests starting the new year with a positive approach by avoiding the usual negative resolutions about food and focusing on what you enjoy eating.