Nutrition & Cancer

The American Cancer Society guidelines recommend that survivors engage in physical activity at least 150 minutes a week, and follow diets rich in vegetables, fruits, and whole grains, limiting red and processed meats.

Herbs and supplements have properties that can interact with your cancer treatment, so it is important to talk to your care team about which herbs and supplements may be right for you.

March is National Nutrition Month! Jennifer Redlich, RD, LDN, offers some readily available cancer-preventing foods you don’t want to overlook on your next trip to the supermarket.

Results of a new study published in Nature suggest that avoiding a protein called asparagine, may help to prevent the spreading of triple-negative breast cancer to other organs in the body.

Oncology Nurse Deborah Gomer shares her insights about the challenges of staying hydrated during cancer treatment and offers a recipe for making your own, healthy alternative to energy drinks.

Family, friends, festivities, and food! The holiday season is always a time to get together with loved ones and, let’s face it, cook and eat a lot of food. Here are a few pointers on what to consider when cooking for someone undergoing chemotherapy.

When diagnosed with cancer, it is important to focus on your entire well-being in addition to treating the cancer. Part of focusing on overall health includes taking a deep look at nutrition. Here are 10 tips on how to combat malnutrition during cancer treatment.

Chef Ryan Callahan shares tips and techniques to make your holiday season flavorful for everyone.

Chef Ryan Callahan has released his latest book, Cooking for Kids with Cancer, as a way to help families deal with flavor and diet changes and empowering them to take control back in their lives through cooking.