Nutrition & Cancer

Chef Ryan Callahan has released his latest book, Cooking for Kids with Cancer, as a way to help families deal with flavor and diet changes and empowering them to take control back in their lives through cooking.

How did a 21-year-old young man, in the peak of physical health, get cancer and die so quickly?

The question of what to eat after a cancer diagnosis is quickly becoming a hot topic.

"The ultimate goal is to help you enjoy your food again during chemo and as a survivor," says chef Ryan Callahan.

The use of dietary supplements, which include vitamins, minerals, herbs, and other natural medicines, is increasing in the United States and is especially popular among patients with cancer. I

In her book Before and After Cancer Treatment: Heal Faster, Better, Stronger, Dr. Julie Silver addresses the common questions that people have about eating well.

Starting with a modest weight-loss goal can still provide health benefits, and will help keep you from getting discouraged.

Ashley Harris, MS, RD, CSO, founder and CEO of Fresh Food Fresh Perspective, LLC offers valuable advice regarding the difficult of eating during cancer treatment.

More than 60% of all American adults take dietary supplements in an effort to improve their health. However, recent research shows that taking excess amounts of vitamin supplements may increase the risk for cancer in some people.