Nutrition
Arming yourself with a healthy diet during and after cancer treatment can optimize healing and improve your quality of life. Read More ›
Oncology nutritionist Julie Lanford presents nutrition tips for patients with lung cancer, advocating for a health plan to combat unintentional weight loss and managing poor appetite. Read More ›
Registered dietitian Julie Lanford offers patients with cancer key points for a nourishing diet and maintaining good health while social distancing. Read More ›
Oncology dietitian Julie Lanford offers tips on how to reduce the risk of colon cancer, as well as strategies for survivors during and after cancer treatment. Read More ›
Cancer Dietitian Julie Langford suggests starting the new year with a positive approach by avoiding the usual negative resolutions about food and focusing on what you enjoy eating. Read More ›
It can be confusing and overwhelming to determine what to eat and what not to eat with a cancer diagnosis. Because of the amount of information available on nutrition and cancer from books, online, or even family and friends, it can be difficult to distinguish fact from fiction. Read More ›
A dietitian offers tips to help patients with lung cancer make better dietary choices during their cancer treatment and beyond. Read More ›
From well-intentioned friends and family members who share the latest rumor about cancer and nutrition to the crazy headlines on social media that are full of misinformation, people with cancer are barraged with advice—much of it bad. Registered Dietitian Julie Lanford busts 5 of those myths. Read More ›
Even modest changes in diet and lifestyle can have a significant effect on patient outcomes. Patients should consume lean protein with every meal. Read More ›